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Chef / Cook


Job Requirements:
Serve Safe/CA Food Handler Certification
1-2 years experience working in kitchens

Job Functions:
Strong culinary techniques and knife skills.
Efficiency in preparing and prepping and time management in kitchen.
Prepares quality food according to standardized recipes and menus.
Clean and organized working habits with attention to detail.
Ability to multi-task in a fast paced environment with ease and efficiency.
Motivated and dependable.

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